The agri-food industry: separating the wheat from the chaff?

The agri-food industry became highly industrialised over the last century. Today, this industry is responsible for around a quarter of global GHG emissions and is the biggest emitter of methane (CH₄) and nitrous oxide (N₂O). 

Our new study analyses 138 companies using the Carbon Impact Analytics (CIA) methodology, assessing their transition strategies and alignment with climate scenarios. Our experts Julie Courtehoux, Pauline Haritinian presented on November our methodology, results, and key challenges ahead. 

Discover our publication here