23 February 2022

2020 report on the food & beverage sector

The food and beverage sector (including pre- and post-production activities) is one of the most emissive economic sectors, as it is responsible for about a third of total anthropogenic emissions, while agriculture alone produced more than 18% of global emissions in 2016.

In January, Carbon4 Finance published a report to summarize the results of the CIA (Carbon Impact Analytics) campaign, to identify the carbon performance and climate transition risk of 95 food and beverage companies.

Together, these companies amount to about 2 000 billion euros in market capitalization, representing approximately half of the sector’s total market capitalization.


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Agriculture and Agribusiness
Carbon footprints and reporting